Easy Stir-Fried Bell Peppers and Eggplant

Name: Easy Stir-Fried Bell Peppers and Eggplant
Total time: 15 min
Yield: 2 Servings
Ingredients: Bell peppers: 2 units (thinly sliced); 🍆 Eggplant: 1 unit (thinly sliced); Soy sauce: 1 tablespoon; 🧂 Salt: To taste; Vegetable oil: 1 tablespoon

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

Easy Stir-Fried Bell Peppers and Eggplant

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- Bell peppers: 2 units (thinly sliced)
- 🍆 Eggplant: 1 unit (thinly sliced)
Seasonings
- Soy sauce: 1 tablespoon
- 🧂 Salt: To taste
- Vegetable oil: 1 tablespoon

STEPS

Heat vegetable oil in a frying pan and stir-fry bell peppers and eggplant.

Add salt and soy sauce, and mix well to coat everything evenly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
12g
Carbs
5g
Fats

💡 Tips

Thinly slicing vegetables helps reduce cooking time.Add other vegetables from your refrigerator for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.