CookPal AI
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Easy Stir-Fried Vegetables

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🥕 Carrot 1 stick (julienned)
    • 🥦 Broccoli 1 cup

  • Seasonings

    • 🧂 Salt to taste
    • Soy sauce 1 tablespoon
    • Salad oil 1 tablespoon

STEPS

1

Julienne the carrots and separate the broccoli into small florets.

2

Heat salad oil in a frying pan and stir-fry the carrots and broccoli over medium heat.

3

Sprinkle a little salt, drizzle soy sauce, and stir-fry for another minute to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 12g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can substitute with other leftover vegetables from your fridge.Serve over rice for a simple bowl dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.