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Easy Strawberry Brownies

Easy Strawberry Brownies

Cost $8, save $5

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Base

    • 1 (15.5 ounce) box strawberry cake mix
    • 🧈 1/2 cup unsalted butter
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract

  • Glaze

    • 1 1/2 cups confectioner's sugar
    • 🧂 1/4 teaspoon kosher salt

STEPS

1

Preheat the oven to 350°F (180°C). Lightly grease an 11x7-inch baking dish.

2

Mix cake mix, melted butter, eggs, and 1 teaspoon vanilla extract in a bowl until well combined. Spread mixture into an even layer in the prepared baking dish.

3

Bake in the preheated oven until a toothpick comes out clean when inserted into the center, about 16 to 18 minutes. Allow brownies to cool in the pan for about 20 minutes.

4

Meanwhile, puree strawberries and remaining teaspoon of vanilla extract in a food processor or with an immersion blender until smooth.

5

Stir strawberry mixture into confectioner's sugar until smooth, adding extra sugar as necessary to reach the consistency of a glaze. Add salt and stir.

6

Spread strawberry glaze evenly over the cooled brownies and let stand until completely cooled. Cut into 12 squares, or refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 2
    Protein
  • 39
    Carbs
  • 10
    Fats

💡 For a more intense strawberry flavor, add a few drops of strawberry extract to the batter.Store leftovers in an airtight container in the refrigerator for up to 5 days.For a firmer glaze, let the brownies chill in the refrigerator before serving.