CookPal AI
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Easy Swedish Meatball Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Sauce

    • 1 cup beef stock
    • 🥛 1 cup heavy cream
    • 🌾 3 tablespoons all-purpose flour
    • 🍶 1 tablespoon soy sauce
    • ½ teaspoon ground black pepper
    • ½ teaspoon dried rosemary, crushed

  • Meatballs

    • 10 ounces frozen cooked meatballs, thawed

STEPS

1

Gather all ingredients.

2

Whisk together stock, cream, flour, soy sauce, black pepper, and rosemary in a large saucepan over low heat until smooth.

3

Cook, stirring occasionally, until thickened (about 10 minutes).

4

Stir in thawed meatballs and continue cooking until meatballs are heated through, about 5 minutes. Ensure meatball temperature reaches 160°F (71°C).

5

Taste and adjust seasonings before serving.

NUTRIENTS

Per 1 serving

🔥

393

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 32g
    Fats

đź’ˇ Tips

Serve the sauce and meatballs over egg noodles or rice for a complete meal.For extra flavor, use freshly cracked pepper and finely ground rosemary.To reduce sodium, use low-sodium beef stock and soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.