Easy Sweet Potato Pie

Name: Easy Sweet Potato Pie
Total time: 60 min
Yield: 8 Servings
Ingredients: 2 cups cooked and mashed sweet potatoes; 🥚 2 eggs; 🥛 1 ¼ cups evaporated milk; 🍚 ⅜ cup white sugar; 🧂 ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 tablespoons rum; 🧈 4 tablespoons melted butter; 1 (9 inch) unbaked pie crust

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

Easy Sweet Potato Pie

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Filling
- 2 cups cooked and mashed sweet potatoes
- 🥚 2 eggs
- 🥛 1 ¼ cups evaporated milk
- 🍚 ⅜ cup white sugar
- 🧂 ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons rum
- 🧈 4 tablespoons melted butter
Crust
- 1 (9 inch) unbaked pie crust

STEPS

Preheat oven to 425°F (220°C).

Into a food processor, add cooked sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs, and melted butter. Blend until smooth.

Pour the mixture into the unbaked pie crust.

Bake for 10 minutes in the preheated oven.

Reduce heat to 300°F (150°C) and bake for about 50 minutes more, or until the filling is firm.

NUTRIENTS

Per 1 serving

🔥

326

Calories

7
Protein
34
Carbs
18
Fats

💡 Allow the pie to cool completely to set properly before slicing.You can substitute rum with vanilla extract if a non-alcoholic version is preferred.Using freshly cooked and mashed sweet potatoes enhances the flavor.