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Easy Tater Tot Casserole

Easy Tater Tot Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Ground Meat

    • 🍖 1 ½ pounds ground beef

  • Vegetables

    • 🧅 1 cup diced onion

  • Spices and Seasonings

    • 🧄 1 pinch garlic powder, or to taste
    • 🧂 1 pinch salt and ground black pepper to taste
    • 1 pinch paprika, or to taste
    • 1 pinch dried parsley flakes, or to taste

  • Sauces and Creams

    • 🍄 1 (26.5 ounce) can condensed cream of mushroom soup

  • Frozen Foods

    • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • Dairy

    • 🧀 2 cups shredded Cheddar cheese

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.

3

Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.

4

Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

NUTRIENTS

Per 1 serving

🔥

469

Calories

  • 24
    Protein
  • 23
    Carbs
  • 32
    Fats

💡 For a crispier topping, broil the casserole for the last 2-3 minutes of baking.Substitute cream of chicken soup if you prefer a slightly different flavor.Add some frozen mixed vegetables for more nutrients and texture.