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Easy Tomato Chicken Marsala

Easy Tomato Chicken Marsala

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Base

    • 1 tablespoon vegetable oil
    • 4 skinless, boneless chicken breast halves - cut into bite size pieces

  • Seasoning

    • 1 teaspoon Italian-style seasoning
    • 1 teaspoon garlic powder
    • ½ teaspoon dried sage

  • Sauce

    • 🍅 2 (14 ounce) cans stewed tomatoes, drained
    • 2 tablespoons dry brown gravy mix
    • ÂĽ cup Marsala wine

STEPS

1

Heat oil in a large skillet over medium high heat. Add chicken and sauté for about 5 minutes until browned.

2

Season the chicken with Italian-style seasoning, garlic powder, and sage. Sauté for another 10 minutes until chicken is almost cooked through and juices run clear.

3

Pour tomatoes and liquid over the chicken, then add gravy mix and Marsala wine. Stir all together.

4

Reduce heat to low and simmer for about 20 minutes.

5

Serve hot over cooked rice, if desired.

NUTRIENTS

Per 1 serving

🔥

252

Calories

  • 30
    Protein
  • 17
    Carbs
  • 6
    Fats

đź’ˇ For a thicker sauce, simmer uncovered for the last 5 minutes.Serve with a side of steamed vegetables for a complete meal.Use fresh tomatoes instead of canned for a brighter flavor.