CookPal AI
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Easy Tortellini Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 (8 ounce) package dried spinach tortellini
    • 🧀 1 (8 ounce) package dried three-cheese tortellini

  • Vegetables

    • 🍅 1 cup grape tomatoes, halved
    • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
    • 1 (6 ounce) can sliced black olives, drained
    • 🧅 ½ red onion, thinly sliced
    • 🥕 ÂĽ cup grated carrots

  • Dressing

    • 1 ½ cups oil and vinegar dressing

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top, pasta tender yet firm to the bite, and filling is hot, 10 to 11 minutes. Drain well; allow tortellini to cool.

2

Toss tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing together in a large bowl.

3

Cover bowl; refrigerate until chilled, at least 3 hours or overnight.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 10g
    Protein
  • 44g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh spinach tortellini for a quicker boil and a fresher taste.Feel free to swap out the oil and vinegar dressing with your preferred Italian dressing for a personalized touch.For a more vibrant presentation, add fresh basil leaves or a sprinkle of grated Parmesan cheese before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.