CookPal AI
Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 12 ounces dried linguine pasta

  • Dairy

    • 🧈 2 tablespoons salted butter
    • 1 cup sour cream
    • 1/2 cup grated Parmesan cheese

  • Vegetables

    • 🍄 8 ounces button mushrooms, sliced
    • 🧅 1 cup chopped onion
    • 1/2 cup chopped celery
    • 🧄 2 cloves garlic, minced

  • Seasoning

    • 1/2 teaspoon Italian seasoning
    • 1/4 teaspoon crushed red pepper

  • Proteins

    • 2 cups chopped cooked turkey

  • Condiments

    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 3/4 cup reduced-sodium chicken broth
    • 1/4 cup white wine (Optional)

  • Nuts (Optional)

    • 1/2 cup sliced almonds (Optional)

STEPS

1

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.

2

Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes. Drain pasta and place in prepared baking dish; cover to keep warm.

3

While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook and stir until tender, about 6 to 8 minutes.

4

Stir garlic, Italian seasoning, and crushed red pepper into the skillet; cook until fragrant, 1 minute more.

5

Add wine, if using, stirring to scrape up any browned bits from bottom of skillet; cook until most of the liquid has evaporated, about 1 minute.

6

Stir in turkey, condensed soup, sour cream, and chicken broth; cook until sauce is heated through and bubbles, about 1 minute.

7

Spoon turkey mixture over pasta; sprinkle Parmesan cheese and almonds on top.

8

Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.

9

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

387

Calories

  • 23
    Protein
  • 30
    Carbs
  • 20
    Fats

💡 Use leftover turkey to save costs and add convenience.Substitute white wine with chicken broth if preferred.Make it ahead and freeze; just reheat in the oven for busy weeknights.