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Easy Two-Ingredient Peanut Butter Fudge

Cost $8.5, save $5

Source: Recommended by CookPal

  • 6.5 Min
  • 36 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🥜 1 (18 ounce) jar peanut butter
    • 1 (12 ounce) container whipped cream cheese frosting

  • Others

    • waxed paper

STEPS

1

Line an 8-inch square pan with waxed paper; set aside.

2

Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds.

3

Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.

4

Pour mixture into the prepared baking pan.

5

Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.

NUTRIENTS

Per 1 serving

🔥

126

Calories

  • 4g
    Protein
  • 8g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

For a vegan version, use a dairy-free frosting and ensure peanut butter is vegan-friendly.Be sure to stir the mixture thoroughly to ensure even blending.Cut into small squares for best portion control and presentation.Perfect as a quick gift or a treat for gatherings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.