CookPal AI
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Easy, Two-Ingredient Pulled Pork

Cost $15, save $20

Source: Recommended by CookPal

  • 465 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • šŸ– 1 (2 1/2 pound) boneless pork loin roast
    • šŸ§“ 1 (18 ounce) bottle barbeque sauce (such as DinosaurĀ®)
    • šŸž 8 large sandwich buns, split

  • Additional

    • Water as needed

STEPS

1

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

2

Cook on Low for 7 hours.

3

Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce.

4

Continue to cook on Low for 45 minutes to 1 hour.

5

Spoon a generous amount of pork into each roll to serve.

NUTRIENTS

Per 1 serving

šŸ”„

536

Calories

  • 30g
    Protein
  • 65g
    Carbs
  • 16g
    Fats

šŸ’” Tips

For additional flavor, you can season the pork with salt, pepper, and garlic powder before cooking.Serve with coleslaw or pickles for a more balanced meal.Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.