CookPal AI
Easy Vegan Gingerbread Cookies

Easy Vegan Gingerbread Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 120 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 🌰 1 teaspoon ground cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon ground ginger
    • ½ teaspoon ground allspice
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥥 ½ cup coconut oil, at room temperature
    • ⅓ cup molasses
    • ¼ cup white sugar
    • 1 teaspoon vanilla extract

STEPS

1

Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.

2

Beat coconut oil, molasses, and sugar in a separate bowl with an electric mixer on medium speed until well-combined; add vanilla extract. Stir in flour mixture and mix to form a sticky dough, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

3

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

4

Roll out dough on a floured surface to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don't stick to the dough. Place the shapes on the prepared baking sheets.

5

Bake in the preheated oven until firm, about 8 to 10 minutes. Cool on the baking sheets briefly before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 1
    Protein
  • 12
    Carbs
  • 5
    Fats

💡 Chilling the dough in the refrigerator ensures easier handling and cleaner cuts.Use parchment paper to prevent cookies from sticking to the baking sheets.Adjust baking time slightly for thicker or larger cookie shapes.