Easy Vegetable Omelette
Cost $2, save $3
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $2
Easy Vegetable Omelette
Cost $2, save $3
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $2
INGREDIENTS
Basic Ingredients
- 🥚 2 eggs
- 🥛 2 tablespoons of milk
- 🧂 A pinch of salt
- A pinch of black pepper
Vegetables
- 🍅 1/2 chopped tomato
- 🧅 1/4 chopped onion
Oil
- 1 tablespoon of olive oil
STEPS
1
Crack the eggs into a small bowl. Add salt, black pepper, and milk, then whisk together.
2
Heat a pan over medium heat and add olive oil.
3
Add the chopped tomato and onion to the pan and sauté for 2-3 minutes.
4
Pour the whisked egg mixture over the vegetables and cook on low heat.
5
Once the omelette is golden, transfer to a plate and serve warm.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 12gProtein
- 4gCarbs
- 17gFats
đź’ˇ Tips
You can add different vegetables or cheese to diversify the recipe.Make sure the pan you use is non-stick.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.