Easy Vegetarian Stuffed Mushrooms
Cost $5, save $8
Source: Recommended by CookPal
- 20 Min
- 5 Servings
- $5
Easy Vegetarian Stuffed Mushrooms
Cost $5, save $8
Source: Recommended by CookPal
- 20 Min
- 5 Servings
- $5
INGREDIENTS
Dairy
- 🧈 2 tablespoons butter, divided, or more as needed
- 🧀 3 ounces garden vegetable cream cheese spread
Mushrooms
- 🍄 10 medium brown mushrooms, stems removed and diced
Vegetables
- 🧅 2 stalks green onions, chopped
- 1 tablespoon chopped fresh chives, or to taste
Other
- ¼ cup panko bread crumbs
STEPS
Preheat the oven to 425 degrees F (220 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2.5 minutes per side. Transfer to a baking dish.
Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices.
Add cream cheese, green onions, and chives to the bowl and mix while still hot. Stuff the mixture into the mushroom caps until they are full.
Melt the remaining tablespoon of butter in a skillet. Add bread crumbs and toss until well coated.
Top each mushroom cap with a layer of the buttered crumbs.
Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.
NUTRIENTS
Per 1 serving🔥
124
Calories
- 2Protein
- 7Carbs
- 10Fats
💡 Ensure the cream cheese is softened for easier mixing.You can customize the stuffing by adding grated parmesan or different herbs.Make sure the mushroom caps are not overcooked during the sauté to avoid them becoming too limp.