Easy Yorkshire Pudding

Name: Easy Yorkshire Pudding
Total time: 12 min
Yield: 6 Servings
Ingredients: 🌾 1 cup all-purpose flour; 🥛 1 cup milk; 🥚 2 eggs; 1 tablespoon vegetable oil

Cost $3.5, save $10

Source: Recommended by CookPal

12 Min
6 Servings
$3.5

Easy Yorkshire Pudding

Cost $3.5, save $10

Source: Recommended by CookPal

12 Min
6 Servings
$3.5

INGREDIENTS

Dry Ingredients
- 🌾 1 cup all-purpose flour
Wet Ingredients
- 🥛 1 cup milk
- 🥚 2 eggs
Fat / Oil
- 1 tablespoon vegetable oil

STEPS

Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

Preheat oven to 400°F (200°C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425°F (220°C).

Bake in the preheated oven until browned, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

140

Calories

6
Protein
18
Carbs
5
Fats

💡 Ensure the flour, milk, and egg mixture is at room temperature before baking for the best rise.Do not open the oven door while the puddings are baking to prevent them from deflating.You can also add herbs or grated cheese to the mixture for added flavor.