CookPal AI
Easy Zucchini Relish

Easy Zucchini Relish

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 134 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 12 cups shredded zucchini
    • 🧅 4 cups chopped onion
    • 1 medium red bell pepper, chopped

  • Spices and Seasonings

    • 🧂 5 tablespoons salt
    • 1 tablespoon dry mustard
    • 1 ½ teaspoons celery seed
    • ¾ teaspoon ground nutmeg
    • ½ teaspoon ground black pepper

  • Condiments and Sweeteners

    • 5 cups white sugar
    • 2 ½ cups apple cider vinegar

STEPS

1

Toss zucchini and onion with salt in a large bowl. Cover and refrigerate for 8 hours to overnight.

2

Rinse vegetables with cold water and drain well.

3

Mix dry mustard, celery seed, nutmeg, and pepper together in a bowl.

4

Combine sugar, vinegar, bell pepper, drained vegetables, and spice mixture in a large pot. Simmer over medium heat until vegetables are tender, about 25 minutes.

5

Inspect 14 half-pint jars for cracks and immerse them in simmering water. Wash new lids and rings in warm soapy water.

6

Pack vegetables into sterilized jars, leaving 1/4-inch headspace. Remove air bubbles and wipe rims clean. Add lids and screw rings on tightly.

7

Place jars in boiling water in a stockpot, ensuring they are covered by at least 1 inch of water. Process at a rolling boil for 25 minutes.

8

Let jars rest for 12 to 24 hours. Check lids for proper seal before storing them in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

34

Calories

  • 0
    Protein
  • 8
    Carbs
  • 0
    Fats

💡 Ensure vegetables are drained thoroughly to avoid excess liquid in the relish.Sterilize jars properly to prevent spoilage during long-term storage.Use a boiling water bath to seal the jars for shelf stability.