CookPal AI
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Ebi Chili (Shrimp in Chili Sauce)

Cost $15, save $10

Source: Recommended by CookPal

  • 18.33 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 12–16 medium shrimp, peeled and deveined

  • Oil

    • 1.5 tbsp sesame oil

  • Vegetables

    • 🧅 1/3 stalk green onion, finely chopped
    • 1 tsp minced ginger
    • 🧄 1/2 tsp minced garlic

  • Condiments

    • 1 tsp doubanjiang (chili bean paste)
    • 1 tbsp ketchup

  • Marinade

    • 🥚 1/2 egg white
    • 1/2 tbsp cornstarch
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 💧 1/3 cup water
    • 1/2 tsp chicken bouillon powder
    • 2/3 tbsp sake
    • 🍬 1 tsp sugar
    • 2/3 tsp vinegar
    • 1 tsp soy sauce
    • 1.5 tsp cornstarch dissolved in water

STEPS

1

Prepare the shrimp by peeling, deveining, and marinating with egg white, cornstarch, and a pinch of salt and pepper.

2

Mix all sauce ingredients (water, chicken bouillon, sake, sugar, vinegar, soy sauce, and cornstarch mixture) in a bowl and set aside.

3

Heat sesame oil in a pan over medium heat. Add minced ginger, garlic, and doubanjiang. Stir-fry until fragrant.

4

Add the shrimp to the pan and stir-fry until they turn pink and are cooked through.

5

Pour the prepared sauce into the pan and stir until the sauce thickens and coats the shrimp evenly.

6

Garnish with chopped green onions and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for the best flavor and texture.Adjust the amount of doubanjiang based on your spice tolerance.Serve with steamed rice to balance the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.