CookPal AI
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Edamame, Bacon, and Octopus Ajillo

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 70g frozen shelled edamame
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

STEPS

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then cut those slices into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add the bacon and octopus, and simmer over medium heat. When bubbling, add the edamame and stir briefly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

💡 Tips

Serve hot with baguette slices for dipping.You can substitute octopus with shrimp or scallops for variation.Use fresh edamame if available for better flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.