CookPal AI
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Edamame Cheese Crisps

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 100g boiled edamame

  • Dairy

    • 🧀 4 slices of cheese

  • Seasoning

    • 🧂 Pepper to taste

STEPS

1

Remove the edamame beans from their pods.

2

Place the cheese slices in a frying pan and scatter the edamame evenly on top. Cook over low heat for 7-8 minutes until the cheese bubbles and develops a golden crust.

3

Remove the crisps from the pan, let them cool slightly, and cut into bite-sized pieces. Sprinkle with pepper to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Pair these crisps with a cold beer for a perfect snack.Experiment with different cheeses for varied flavors.Add chili flakes for a spicy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.