Egg and Avocado Breakfast Bowl

Name: Egg and Avocado Breakfast Bowl
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥚 Eggs (2 pieces); 🥑 Avocado (1 piece, sliced); 🧂 Salt (to taste); Black pepper (to taste); 🍋 Lemon juice (1 teaspoon)

Cost $5, save $3

Source: Recommended by CookPal

5 Min
2 Servings
$5

Egg and Avocado Breakfast Bowl

Cost $5, save $3

Source: Recommended by CookPal

5 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🥚 Eggs (2 pieces)
- 🥑 Avocado (1 piece, sliced)
Seasonings
- 🧂 Salt (to taste)
- Black pepper (to taste)
- 🍋 Lemon juice (1 teaspoon)

STEPS

Boil the eggs until they are hard-boiled.

Slice the avocado and place it in a bowl.

Cut the boiled eggs in half and place them on top of the avocado.

Sprinkle salt, pepper, and lemon juice over the top to finish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

10g
Protein
5g
Carbs
15g
Fats

💡 Tips

Choose a ripe avocado for the best texture and taste.For children, chop the eggs finely and mix with the avocado for easier consumption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.