Egg and Carrot Omelette

Name: Egg and Carrot Omelette
Total time: 15 min
Yield: 1 Servings
Ingredients: 🥚 Eggs - 3; 🥕 Carrot - 1/2 (chopped); Ground meat - 50g; 🧂 Salt - 1/2 tsp; Soy sauce - 1 tsp; Cooking oil - 1 tsp

Cost $3.5, save $7

Source: Recommended by CookPal

15 Min
1 Servings
$3.5

Egg and Carrot Omelette

Cost $3.5, save $7

Source: Recommended by CookPal

15 Min
1 Servings
$3.5

INGREDIENTS

Main Ingredients
- 🥚 Eggs - 3
- 🥕 Carrot - 1/2 (chopped)
- Ground meat - 50g
Seasonings
- 🧂 Salt - 1/2 tsp
- Soy sauce - 1 tsp
- Cooking oil - 1 tsp

STEPS

Break the eggs into a bowl, mix well, and add salt.

Heat oil in a frying pan and stir-fry the ground meat and carrots.

Once the ground meat and carrots are cooked, pour in the beaten eggs.

Cook slowly on medium heat. When the bottom has set, flip it to cook the other side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
10g
Carbs
15g
Fats

💡 Tips

You can use leftover vegetables from your fridge.It tastes great on its own or with ketchup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.