Egg and Corn Scramble Toast
Cost $6.5, save $9
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $6.5
Egg and Corn Scramble Toast
Cost $6.5, save $9
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $6.5
INGREDIENTS
Basic Ingredients
- 🍞 2 slices of toast bread
- 🥚 2 eggs
- 🥛 2 tablespoons of low-fat milk
- 🌽 1/4 cup of boiled corn
STEPS
1
Whisk together the eggs and milk and mix well.
2
Cook the egg mixture in a frying pan over medium heat, stirring to make scrambled eggs.
3
Add corn to the scrambled eggs and mix evenly.
4
Place the completed scramble on toast to finish the dish.
NUTRIENTS
Per 1 serving🔥
170
Calories
- 8gProtein
- 22gCarbs
- 3gFats
đź’ˇ Tips
Adding a little olive oil to the pan will make the scramble softer.Pressing the toast with a heavy grill gives it a crispy texture.Sprinkle a little pepper on the scramble to enhance the flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.