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Egg and Maitake Mushroom Stir-fry with Mayonnaise

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 2 eggs

  • Mushrooms

    • 100g maitake mushrooms

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

STEPS

1

Break maitake mushrooms into bite-sized pieces.

2

Crack eggs into a bowl and whisk to create egg mixture.

3

Heat 1 tbsp of mayonnaise in a frying pan over medium heat. Pour in the egg mixture and stir until semi-cooked. Remove from pan.

4

Add the remaining 1 tbsp of mayonnaise to the same pan over medium heat. Stir-fry maitake mushrooms until tender.

5

Return the eggs to the pan, season with salt and pepper, and stir-fry briefly to combine.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 3g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh maitake mushrooms for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.