Egg and Potato Fried Rice

Name: Egg and Potato Fried Rice
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls of cooked rice; 🥚 2 eggs; 🥔 1 potato (cut into small pieces); 🧅 1/2 onion (sliced); 🧂 1 teaspoon of salt; 1 tablespoon of soy sauce; 🧄 1 teaspoon of minced garlic

Cost $6, save $4

Source: Recommended by CookPal

20 Min
2 Servings
$6

Egg and Potato Fried Rice

Cost $6, save $4

Source: Recommended by CookPal

20 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- 🍚 2 bowls of cooked rice
- 🥚 2 eggs
- 🥔 1 potato (cut into small pieces)
- 🧅 1/2 onion (sliced)
Seasonings
- 🧂 1 teaspoon of salt
- 1 tablespoon of soy sauce
- 🧄 1 teaspoon of minced garlic

STEPS

Stir-fry minced garlic and onions in a pan to release their aroma, then add potatoes.

Scramble the eggs on one side of the pan, then mix them with the rice.

Mix the potatoes, rice, and eggs together, then season with soy sauce and salt.

NUTRIENTS

Per 1 serving

🔥

300

Calories

10g
Protein
45g
Carbs
6g
Fats

💡 Tips

A quick dish that uses leftover rice and ingredients you have at hand.You can substitute potatoes with carrots or broccoli for a tasty variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.