CookPal AI
recipe image

Egg and Sausage Omelette

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🌭 Sausage - 3 slices (thinly sliced)
    • 🥚 Eggs - 4

  • Seasoning

    • 🥛 Milk - 2 tablespoons
    • 🧂 Salt - a pinch
    • Pepper - a pinch

STEPS

1

Lightly sauté the sausages over medium heat and set aside.

2

In a bowl, beat the eggs and mix in milk, salt, and pepper.

3

Pour the egg mixture into a frying pan and cook on low heat until slightly runny.

4

Place the lightly sautéed sausages on one side of the omelette and fold it over.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 3g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

Adding cheese or vegetables to the omelette can make it even more satisfying.Cooking slowly on low heat gives a fluffy and soft texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.