
Egg and Vegetable Omelette
Cost $5, save $7
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $5
Egg and Vegetable Omelette
Cost $5, save $7
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 🥬 50g spinach
- 🍅 3 cherry tomatoes (sliced)
Seasonings
- đź§‚ 1/2 tsp salt
- đź§‚ A pinch of pepper
- 1 tsp olive oil
STEPS
1
Whisk the eggs in a bowl and mix with salt and pepper.
2
Heat the frying pan with olive oil over medium-low heat.
3
Pour the egg mixture into the pan, then evenly sprinkle spinach and tomatoes on top.
4
Cover the pan and cook for 3-4 minutes until done.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 4gCarbs
- 9gFats
đź’ˇ Tips
Use only egg whites to reduce fat content.Feel free to substitute spinach with other vegetables.Sprinkle herbs on the finished omelette for added flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.