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Egg-Free, Dairy-Free, Nut-Free Cake

Egg-Free, Dairy-Free, Nut-Free Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 cup white sugar
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 5 tablespoons vegetable oil
    • 1 tablespoon white vinegar
    • 1 teaspoon vanilla extract
    • 💧 1 cup cold water

  • Additions

    • ½ cup semi-sweet chocolate chips

STEPS

1

Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.

2

Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork.

3

Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth.

4

Stir in chocolate chips and pour batter into the prepared pan.

5

Bake in the oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

6

Cool on a wire rack before serving.

NUTRIENTS

Per 1 serving

🔥

319

Calories

  • 4
    Protein
  • 51
    Carbs
  • 12
    Fats

💡 Use cold water to keep the batter properly moist.You can substitute semi-sweet chocolate chips with a dairy-free alternative if required.Ensure the vinegar is mixed well to interact with baking soda for better cake rise.