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Egg-Free Gingerbread Cookies

Egg-Free Gingerbread Cookies

Cost $6.5, save $15

Source: Recommended by CookPal

  • 480 Min
  • 48 Servings
  • $6.5

INGREDIENTS

  • Cookie Dough

    • 🧈 1 stick butter, softened
    • 🧂 ¾ cup white sugar
    • 💧 ⅓ cup water
    • 1 tablespoon dark corn syrup
    • 🌰 1 ½ teaspoons ground cinnamon
    • 1 ½ teaspoons ground cloves
    • 1 ½ teaspoons ground ginger
    • 🌾 2 ½ cups all-purpose flour
    • ¾ teaspoon baking soda

  • Frosting

    • 1 (16 ounce) package powdered sugar
    • 🧈 1 stick unsalted butter, softened
    • 1 teaspoon vanilla extract
    • 🥛 1 tablespoon milk, or as needed

STEPS

1

Combine butter and sugar in a bowl.

2

Bring water, corn syrup, cinnamon, cloves, and ginger to a boil in a saucepan. Pour over butter and sugar and beat until blended. Gradually stir in flour and baking soda until dough is smooth.

3

Halve the dough and form into discs. Wrap discs in plastic wrap and refrigerate, 8 hours to overnight.

4

Preheat the oven to 375 degrees F (190 degrees C).

5

Let dough soften slightly. Roll it out to 1/8-inch thickness. Cut dough using gingerbread men cookie cutters. Arrange on ungreased cookie sheets.

6

Bake in the preheated oven until tops look dry, 8 to 10 minutes. Cool on wire racks.

7

Beat powdered sugar, butter, and vanilla extract together until stiff. Thin mixture out with milk. Spread frosting over cooled cookies.

NUTRIENTS

Per 1 serving

🔥

108

Calories

  • 1
    Protein
  • 18
    Carbs
  • 4
    Fats

💡 Chill the dough overnight to make it easier to roll out and cut.Use festive cookie cutters for holiday-themed shapes.Ensure cookies are completely cooled before frosting to avoid melting.Experiment with food coloring in frosting to make decorative designs.