
Egg Fried Noodles
Cost $5, save $8
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Egg Fried Noodles
Cost $5, save $8
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 🍜 200g cooked Chinese noodles
Seasonings
- 2 tablespoons soy sauce
- đź§‚ A pinch of salt
- đź§„ 1 teaspoon minced garlic
- 1 tablespoon vegetable oil
STEPS
1
Heat the pan over medium heat and add vegetable oil.
2
Add minced garlic and stir-fry until fragrant.
3
Crack the eggs into the pan and scramble them.
4
Add the cooked noodles, soy sauce, and salt, and stir-fry quickly.
5
Place on a plate and serve warm.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 15gProtein
- 45gCarbs
- 12gFats
đź’ˇ Tips
You can use instant noodles instead of cooked noodles.Try using oyster sauce or gochujang for a different flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.