CookPal AI
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Egg Fried Rice

Cost $3.5, save $6

Source: Recommended by CookPal

  • 12.5 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Staple Food

    • 🍚 2 bowls of cold rice

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon of light soy sauce
    • 🧂 1/4 teaspoon of salt
    • 1 tablespoon of vegetable oil

STEPS

1

Beat the eggs in a bowl and add a pinch of salt. Mix well.

2

Heat a pan, add vegetable oil, pour in the beaten eggs, and stir-fry until half-cooked. Remove and set aside.

3

Using the same pan, add the cold rice and stir-fry it. Press the rice to separate the grains with a spatula.

4

Add the half-cooked eggs and light soy sauce. Stir-fry evenly until the rice absorbs the seasoning.

5

Dish up the fried rice and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 8g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Leftover rice is drier and has a better texture for frying. It's recommended to refrigerate it overnight.You can add diced greens or ham for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.