CookPal AI
recipe image

Egg Fried Rice

Cost $3, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
  • Seasonings

    • 🥚 2 eggs
  • Seasonings

    • 1 tablespoon of sesame oil
  • Seasonings

    • đź§‚ Salt, a pinch
  • Seasonings

    • 1 teaspoon of soy sauce

STEPS

1

Heat sesame oil in a frying pan and lightly stir-fry the beaten eggs until fluffy.

2

When the eggs are half-cooked, add the rice.

3

Season with salt and soy sauce, and stir well to combine.

4

Serve the finished fried rice on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using cold rice will result in a fluffier texture when fried.You can increase nutritional value by adding vegetables or meats to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.