
Egg Fried Rice
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Egg Fried Rice
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍚 2 cups of rice
- 🥚 2 eggs
Seasonings
- đź’§ 1 tablespoon of water
STEPS
1
Place the eggs in a bowl and whisk gently.
2
Heat oil in a pan and scramble the eggs.
3
Add the rice to the pan, then stir in 1 tablespoon of water.
4
Serve the fried rice on a plate, and it's ready to enjoy.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 12gProtein
- 60gCarbs
- 6gFats
đź’ˇ Tips
Store in an airtight container to keep fresh in the refrigerator for up to 2 days.If the rice is too dry, add a bit more water.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.