CookPal AI
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Egg Fried Rice

Cost $2, save $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Base

    • 🍚 Cold rice, 1 cup

  • Main

    • 🥚 Eggs, 2 pieces

STEPS

1

Heat a frying pan with oil over medium heat.

2

Pour in the beaten eggs and stir-fry until semi-cooked, then remove.

3

Add the cold rice to the pan and stir-fry while breaking it up.

4

Return the eggs to the pan and mix well with the rice. Season with salt or soy sauce as you like.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 14g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adding finely chopped green onions enhances the aroma.Use cold rice stored in the fridge from the night before for easier handling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.