Egg Fried Rice with Beef and Cheese

Name: Egg Fried Rice with Beef and Cheese
Total time: 15 min
Yield: 2 Servings
Ingredients: 150g ground beef; 🥚 2 eggs (beaten); 50g grated cheese; 🧈 1 tablespoon butter; 🌽 1/2 cup corn; 400g rice (cold cooked)

Cost $10, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$10

Egg Fried Rice with Beef and Cheese

Cost $10, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$10

INGREDIENTS

Fried Rice Ingredients
- 150g ground beef
- 🥚 2 eggs (beaten)
- 50g grated cheese
- 🧈 1 tablespoon butter
- 🌽 1/2 cup corn
- 400g rice (cold cooked)

STEPS

Melt butter in a pan and fry the ground beef over medium heat.

Add eggs and mix well.

Add rice and corn to the pan and stir to combine evenly.

Finally, sprinkle cheese on top, mix, and serve on a prepared plate.

NUTRIENTS

Per 1 serving

🔥

520

Calories

30g
Protein
60g
Carbs
18g
Fats

💡 Tips

Using cold rice improves the texture of fried rice.Do not overcook the beef to keep it juicy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.