CookPal AI
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Egg Kimchi Fried Rice

Cost $7, save $5

Source: Recommended by CookPal

  • 12.5 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 1 cup kimchi (finely chopped)
    • 🥚 2 eggs
    • 🍚 2 bowls of rice

  • Seasonings and Additional Ingredients

    • 1 tablespoon sesame oil
    • 🧂 1 teaspoon soy sauce

STEPS

1

Heat the pan, add sesame oil, and stir-fry the kimchi.

2

Add rice and soy sauce, then mix and stir-fry well.

3

Push the fried rice to one side of the pan, and crack eggs into the empty space to scramble them.

4

Mix the scrambled eggs with the fried rice to finish the dish.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 12g
    Protein
  • 65g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This recipe is great for using leftover kimchi.If kids dislike spiciness, rinse the kimchi slightly before use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.