
Egg Omelette with Potatoes and Carrots
Cost $7, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $7
Egg Omelette with Potatoes and Carrots
Cost $7, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $7
INGREDIENTS
Basic Ingredients
- 🥚 3 eggs
- 🥛 50ml of milk
- đź§‚ A pinch of salt
Vegetables
- 🥔 100g potato (finely chopped)
- 🥕 50g carrot (finely chopped)
- đź§… 1/4 onion (minced)
STEPS
Heat cooking oil in a small pan and cook the chopped potatoes, carrots, and onions over medium heat.
In a bowl, combine eggs, milk, and salt, and beat them with a whisk.
Push the cooked vegetables to one side of the pan and pour the egg mixture into the pan to cook.
Once the omelette is halfway cooked, fold it in half or roll it up to finish.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 15gProtein
- 25gCarbs
- 15gFats
đź’ˇ Tips
You can use other vegetables instead of potatoes and carrots.Sprinkle cheese on top for kids to enjoy.Make sure the pan is hot enough to prevent the eggs from sticking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.