
Egg Pudding
Cost $4, save $2
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $4
Egg Pudding
Cost $4, save $2
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $4
INGREDIENTS
Dairy Products
- 🥛 200ml Milk
Egg Products
- 🥚 2 Eggs
Seasonings
- đź§‚ 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
STEPS
1
Beat the eggs well in a bowl, then add sugar and vanilla extract, and mix well.
2
Heat the milk and slowly pour it into the egg mixture while stirring continuously.
3
Pour the mixture into pudding molds and steam for 20 minutes.
4
Cool the finished pudding and serve.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 8gProtein
- 10gCarbs
- 8gFats
đź’ˇ Tips
You can use rum-flavored essence instead of vanilla extract for a new taste experience.Serving the pudding with chocolate topping or fruit sauce adds more flavor!
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.