
Egg Pudding
Cost $3, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $3
Egg Pudding
Cost $3, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $3
INGREDIENTS
Main Ingredients
- 🥛 1 cup of milk
- 🥚 2 eggs
Seasonings
- 🍬 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
STEPS
1
Add the eggs and sugar to a bowl and mix well.
2
Warm the milk and slowly pour it into the egg mixture while stirring.
3
Add the vanilla extract, mix well, and strain the mixture.
4
Divide the mixture into small bowls and steam in a pre-heated steamer for about 10-15 minutes.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 8gProtein
- 20gCarbs
- 6gFats
đź’ˇ Tips
Egg pudding is delicious both warm and chilled after refrigeration.For a fancy touch, add caramel sauce on top of the pudding.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.