Egg Ramen
Cost $2, save $4
Source: Recommended by CookPal
- 6 Min
- 1 Servings
- $2
Egg Ramen
Cost $2, save $4
Source: Recommended by CookPal
- 6 Min
- 1 Servings
- $2
INGREDIENTS
Main Ingredient
- Ramen 1 pack
- đź’§ Water 500ml
- 🥚 Egg 1 piece
STEPS
1
Pour water into a pot, bring it to a boil, and add the ramen and seasoning packet.
2
Midway through cooking the ramen, crack an egg and place it on top of the broth.
3
Once both the ramen and the egg are cooked, transfer to a bowl and serve.
NUTRIENTS
Per 1 serving🔥
440
Calories
- 13gProtein
- 54gCarbs
- 17gFats
đź’ˇ Tips
Adding an egg enhances the broth's flavor and makes it smoother.For extra taste, consider adding chili or green onions.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.