Egg Rice
Cost $5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Egg Rice
Cost $5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Basic Ingredients
- đź’§ 2 cups of water
- 🍚 1 cup of rice
- 🥚 2 eggs
STEPS
1
Rinse the rice thoroughly and put it in a pot with water.
2
Place the pot over medium heat and cook the rice.
3
Place the eggs in a bowl and beat them well.
4
Add the beaten eggs to the cooked rice, mix thoroughly, and serve.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 10gProtein
- 30gCarbs
- 5gFats
đź’ˇ Tips
If you don't overcook the eggs, the dish will have a softer texture.Using leftover rice helps reduce food waste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.