Egg Roll
Cost $3, save $4
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $3
Egg Roll
Cost $3, save $4
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Main Ingredients
- 🥚 4 eggs
- 🥕 1/4 carrot (finely chopped)
- 🧅 1/2 green onion (finely sliced)
Seasoning
- 🧂 1/4 teaspoon of salt
- A pinch of pepper
STEPS
1
Add eggs to a bowl and mix with salt and pepper.
2
Mix the chopped carrot and green onion into the egg mixture.
3
Preheat the frying pan over medium-low heat and lightly grease it.
4
Pour the egg mixture gradually and roll as it cooks.
5
Cut the finished egg roll into appropriate sizes.
NUTRIENTS
Per 1 serving🔥
160
Calories
- 10gProtein
- 2gCarbs
- 12gFats
đź’ˇ Tips
You can store the egg roll in the refrigerator and reheat it later.Feel free to change the filling based on your preferences.Divide and pour the egg mixture based on the size of the frying pan.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.