CookPal AI
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Egg Roll with Potatoes and Onions

Cost $4.5, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🥔 1 potato (chopped)
    • 🧅 1/2 onion (chopped)
    • 🥚 3 eggs

  • Basic Seasonings

    • 🧂 Pinch of salt
    • Pinch of pepper

  • Cooking Oil

    • 1 tablespoon vegetable oil

STEPS

1

Chop potatoes and onions into small pieces.

2

Heat oil in a pan and stir-fry the potatoes and onions until partially cooked.

3

Beat the eggs, mix them with the potatoes and onions, and season with salt and pepper.

4

Add oil to the pan again, pour the egg mixture, and roll it into an egg roll.

5

Cut the finished egg roll into bite-sized pieces and plate them.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Leftover egg rolls can be used as lunchbox side dishes.You can substitute potatoes with carrots or zucchini for a tasty variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.