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Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • 🍚 ¾ cup white sugar
    • 🥚 3 eggs
    • 2 teaspoons almond extract

  • Dry Ingredients

    • 🍞 3 cups all-purpose flour
    • 2 teaspoons baking powder

  • Mix-ins

    • 🍒 ½ cup chopped candied cherries
    • 🍫 ½ cup mini semi-sweet chocolate chips
    • 🍫 ½ cup chopped white chocolate

STEPS

1

Preheat oven to 350°F (175°C). Grease a large cookie sheet.

2

In a large bowl, cream together the butter and sugar until smooth. Beat in eggs one at a time, then stir in almond extract. Combine the flour and baking powder; stir into creamed mixture until just blended. Mix in candied cherries and mini chocolate chips.

3

With lightly floured hands, shape dough into two 10-inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet. Flatten each to a 3-inch width.

4

Bake for 20 to 25 minutes, or until set and light golden brown. Cool for 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2-inch slices. Arrange slices cut-side down on ungreased cookie sheets.

5

Bake for 8 to 10 minutes or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely.

6

Melt white chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Drizzle cookies with melted white chocolate. Store in a tightly covered container.

NUTRIENTS

Per 1 serving

🔥

114

Calories

  • 2
    Protein
  • 17
    Carbs
  • 5
    Fats

💡 Ensure butter is softened to make creaming smoother.Use a serrated knife for cleaner cuts when slicing the biscotti.Biscotti stay fresh for weeks, making them perfect for gifts or batch baking.Chill the dough slightly if it's too soft to handle before shaping the loaves.