CookPal AI
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Egg Salad Sandwiches

Cost $10, save $5

Source: Recommended by CookPal

  • 480 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 8 hard-cooked eggs, diced
    • 🥛 1 cup mayonnaise
    • 🧅 ¼ cup dried onion flakes
    • 🧂 ½ teaspoon salt
    • 1 teaspoon mustard powder
    • ¼ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • 1 teaspoon dill weed
    • 🍞 8 slices white bread

STEPS

1

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill.

2

Cover the mixture and refrigerate for 8 hours or overnight.

3

To serve, spread equal amounts of the egg mixture on 4 slices of bread and top with remaining bread slices to create sandwiches.

NUTRIENTS

Per 1 serving

🔥

701

Calories

  • 18g
    Protein
  • 32g
    Carbs
  • 56g
    Fats

💡 Tips

Allow the egg salad to chill completely for the best flavor.For variation, you can use whole-grain or rye bread instead of white bread.Add fresh lettuce leaves for extra crunch and freshness when serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.