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Egg Salad with Celery

Egg Salad with Celery

Cost $5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 6 large eggs
    • 2 stalks celery, finely chopped
    • ½ cup mayonnaise
    • 🧅 ¼ cup finely chopped onion
    • ¼ teaspoon mustard powder
    • 🧂 ⅛ teaspoon salt

STEPS

1

Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water; cool under cold running water, and peel.

2

Chop eggs into a bowl both ways using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.

NUTRIENTS

Per 1 serving

🔥

313

Calories

  • 10
    Protein
  • 3
    Carbs
  • 29
    Fats

💡 To make peeling eggs easier, add a pinch of salt or splash of vinegar to the boiling water.For a creamier version, use Greek yogurt instead of mayonnaise.Serve on a bed of lettuce for a light, low-carb lunch.