CookPal AI
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Egg Salad with Mustard

Cost $5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main

    • 🥚 6 large eggs
    • 🧅 5 green onions, white parts only, minced

  • Sauce

    • â…“ cup mayonnaise
    • 2 tablespoons dill pickle relish
    • 2 tablespoons chopped fresh parsley
    • ½ tablespoon sweet hot mustard
    • ½ tablespoon spicy brown mustard

STEPS

1

Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.

2

Chop eggs to desired consistency, either by hand or in a food processor.

3

Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 14g
    Protein
  • 5g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use an ice bath to make peeling boiled eggs easier.Adjust the amount of mustard or parsley based on your taste preference.Serve the egg salad on toasted bread or as a filling for sandwiches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.