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Egg Salad with Mustard

Egg Salad with Mustard

Cost $5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main

    • 🥚 6 large eggs
    • 🧅 5 green onions, white parts only, minced

  • Sauce

    • ⅓ cup mayonnaise
    • 2 tablespoons dill pickle relish
    • 2 tablespoons chopped fresh parsley
    • ½ tablespoon sweet hot mustard
    • ½ tablespoon spicy brown mustard

STEPS

1

Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.

2

Chop eggs to desired consistency, either by hand or in a food processor.

3

Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 14
    Protein
  • 5
    Carbs
  • 30
    Fats

💡 Use an ice bath to make peeling boiled eggs easier.Adjust the amount of mustard or parsley based on your taste preference.Serve the egg salad on toasted bread or as a filling for sandwiches.