CookPal AI
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Egg Salad with Olives

Cost $5, save $10

Source: Recommended by CookPal

  • 12 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Egg

    • 🥚 4 eggs

  • Condiments

    • ½ cup mayonnaise
    • 🧂 ÂĽ teaspoon paprika
    • 🧂 1 teaspoon ground black pepper

  • Vegetables

    • 2 tablespoons chopped pimento-stuffed green olives

STEPS

1

Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.

2

Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives.

3

Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

349

Calories

  • 13g
    Protein
  • 2g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

Serve on toasted bread with lettuce for added crunch.Add chopped celery for extra texture and flavor.For a lighter version, use Greek yogurt instead of mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.