CookPal AI
recipe image

Egg Salad with Pea Shoots and Tuna

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 pack pea shoots

  • Protein

    • 1 can (75g) tuna in oil
    • 🥚 2 eggs

  • Condiments

    • 2 tbsp mayonnaise
    • 1/2 tsp grain mustard
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the pea shoots into 2cm pieces after removing the roots.

2

Boil water in a pot, add the pea shoots, blanch briefly, then transfer to cold water and squeeze out excess moisture.

3

Using the same pot, boil the eggs for 10 minutes, cool them in cold water, and peel off the shells.

4

In a bowl, roughly mash the boiled eggs, add the pea shoots, tuna, and the condiments (mayonnaise, mustard, salt, and pepper), then mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use low-fat mayonnaise for a lighter version.Serve chilled for a refreshing salad.Pair with whole-grain bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.