
Egg Tomato Omelette
Cost $5, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Egg Tomato Omelette
Cost $5, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍅 1/2 tomato (chopped)
- 1 cup lettuce (shredded)
Proteins
- 🥚 3 eggs
- đź§€ 50g cheese (grated)
Others
- 1 tablespoon olive oil
STEPS
1
Beat the eggs in a bowl and add the chopped tomato.
2
Pour olive oil into a preheated pan and add the egg mixture.
3
Sprinkle cheese and fold in half to complete the omelette.
4
Serve the omelette on a plate with some lettuce.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 18gProtein
- 6gCarbs
- 15gFats
đź’ˇ Tips
Heat the pan well to prevent the eggs from sticking.If using frozen cheese, thaw it beforehand.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.