Finely chop the carrot and onion. You can use other vegetables based on your preference.

Prepare 1.5 cups of cooked rice.

Add the chopped vegetables and 1 tbsp sesame oil to a pot.

Sauté the vegetables slowly over low heat until the onion becomes translucent.

Add the cooked rice to the pot.

Pour in 2 cups of water using the same container used for the rice.

Increase the heat to high and bring the mixture to a boil.

Once boiling, reduce the heat to low and simmer while stirring continuously.

Continue cooking until the liquid reduces and the porridge thickens.

Beat 1 egg and pour it into the pot in a circular motion.

Immediately stir the egg into the porridge to combine.